ERIC FAVRE ISO ZERO VANILLE 500g
33,70 €
ISO ZERO is made up of over 85% whey isolate protein (WPH, WPI), one of the purest sources of protein. The Eric Favre® laboratory has selected it for its rapid assimilation allowing muscle anabolism. Due to its cold microfiltration, the protein is only slightly denatured and ensures very good digestion. The proteins help to increase muscle mass.
ANTI-DOPING: Product complies with anti-doping regulations, complies with the AFNOR NF V94-001 standard (at the date of manufacture of the batch)
*for 100g.
Tips for use
On training days: Take 1 scoop of 30g in 150ml of water one hour before training and then 1 scoop of 30g just after training to provide the muscles with the necessary proteins for muscle development.
Composition
LACTOSERUM PROTEIN SOLUTION (WHEY) (Milk) (64.8%); LACTOSERUM PROTEIN CONCENTRATE (WHEY) (Milk) (31.9%); AROMA (1.7%); EMULSIFIERS: CARBOXYMETHYLCELLULOSE, SUNFLOWER LECITHIN; THICKENERS: GUAR GUM, XANTHAN GUM; SALT; SWEETENERS: SUCRALOSE, ACESULFAME K.
Produced in a facility that uses gluten, eggs, sesame seeds, nuts, celery and sulphites.
Nutritional value
Nutritional value for 30g:
Energy values: 475 kj/113 kcal (5.7%AR)
Fat: 0.9g (1.3%AR) of which saturated fatty acids: 0.5g (2.5%AR)
Carbohydrates: 0.9g (0.3%AR) of which sugars: 0.7g (0.8%AR)
Fibre: 0g
Protein: 25.5g (51%AR)
Salt: 0.18g (3%AR)
%AR = % of reference intake
Cautions for use
Do not exceed the recommended daily dose. Keep out of reach of young children. Use as part of a varied diet and healthy lifestyle. Close the jar tightly between each use. Store away from heat, light and moisture.
Not sure about this product?
We are here to help!
Address
56, Strovolou Ave. 2018 Nicosia
Monday, Tuesday, Thursday, Friday: 08:30 - 13:30 & 15:00 - 18:30
Wednesday: 08:30 - 13:30
Saturday: 09:00 - 13:30
Sunday, Closed
Phone
22 668565
In stock
